What I love about single serve recipes is the portion control. It's hard for me to make a batch of muffins or cookies and "just have one." Hence my love for single serve!
Single Serve Banana Cake
-3T gluten free flour
-3T unsweetened Silk almond milk
-3 inches of mashed nanner or roughly 1-2T mashed nanner
-1/2T earth balance, melted
-pinch of salt
-1/4t baking powder
-1T Dark Chocolate Chips (optional)
Preheat oven to 330F and spray ramekin with nonstick cooking spray. Mix all ingredients together in a small bowl and bake for 16-18 minutes.
While this recipe uses gluten free flour mix (instead of a whole graine), it doesn't have any refined sugars! It really is a Fit Foodie Favorite.
On my agenda for this weekend is
1. Go to bootcamp this morning at Lululemon in St. Paul!
2. Prep a few more recipe posts for throughout the week.
3. Pack for ski trip to Colorado!
4. Meal plan for ski trip in Colorado to accomodate New Year New Rules habits.
Yay for weekends and travel!
Authors: College Foodie Finds