IT'S PI DAY 3.14.2013.
Head over to Anytime Healthto get my healthified chicken pot pie recipe in celebration of this very mathematical (and magical) day.
In my world...every day is a foodie celebration.
I got a two thumbs up from Blake on this recipe. That says a lot coming from a guy who loves comfort food!
For a simpler, gluten free version...follow the steps for the filling and then serve over a bed of fresh cooked quinoa. Same GREAT taste without all of the gluten. (PS: you will need to alter the filling recipe and use a gluten free flour (such as garbanzo bean flour) to thicken it instead of all purpose).
Happy Pi Day!
What is your favorite kind of pie? Savory? Sweet? Apple?
Authors: College Foodie Finds