Yotam Ottolenghi’s Crunchy Pappardelle

Authors: gratinee blog by Darina on June 16, 2013 In my quest to eat more vegetables, I’ve been cooking like mad from Yotam Ottolenghi’s Plenty: Vibrant Recipes from London’s Ottolenghi. I plan on doing a review of the book in an upcoming post but for now, I’m sharing a recipe for Crunchy Pappardelle–broad noodles with a mushroom cream sauce, b ...
Read more...

Rich Pork and Red Wine Ragu

Authors: gratinee blog by Darina on June 19, 2013 A rich, thick, and meaty tomato sauce may not be entirely appropriate this time of year (unless you happen to live in Australia) but I’ve been wanting to post this for weeks. Personally, I can eat this stuff by the spoonful day or night, summer or winter. It’s that good. I came up with this playing ...
Read more...
Subscribe to this RSS feed
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

To be Read by You

Chicken Prune Paste

23.11.2013

Chicken Prune Paste

     

Read more
  1. Hot News
  2. Tags
  3. Comments
Cabinet Designs in Kitchen Islands
Celebrate Food Workers Week by being uncharacteristically nice at the grocery store
A Soul-Soothing Kwanzaa Menu
vegetable casserole
Ling Kee
Strawberry Surprise Cake

Search

Sign In or Create Account