Hoisin Glazed Salmon

Authors: elise When I first started living on my own decades ago, and cooking for myself, I would buy some fresh fish at the market, put it in the fridge, cook it several days later, and wonder why it never tasted as good as my mother’s. The reason? It was no longer fresh! Now, having been duly trained by my notoriously picky seafood-loving father a ...

Savory Quinoa Corn Cups

Authors: lisa' s kitchen feed What are these you ask? They are baked shells made with leftover quinoa, cornmeal and quinoa flour. Essentially they are healthy little cups to be served as an appetizer with the stuffing of your choosing. In this case, I went with a Mexican theme and stuffed them with my classic vegetarian refried beans. Other ...
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Soup (Aash-e Sholeh-Ghalamkar)


Soup (Aash-e Sholeh-Ghalamkar)

Soak peas, beans and lentils in water for 4-5 hours. Peel and chop o...

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