Lamb Stew (Qaymeh)

  • Published in Recipes
The Washington Post, September 26, 2012Immigrant's Table    Cuisine: Middle Eastern    Course: Main Course    Features: HealthySummary:This is a popular khoresht or stew (pronounced GHAY-meh), which is traditionally served with steamed  .....
Read more...

Spinach With Duck Egg and Almonds (Nargessi)

  • Published in Recipes
The Washington Post, September 26, 2012 Immigrant's Table     Cuisine: Middle Eastern     Course: Main Course     Features: Fast Summary: Maziar Farivar, chef and co-owner of Peacock Cafe, puts a gourmet spin on this humble Persian side dish, which is traditionally served family-style in Iranian homes. He adds a layer of richness by sauteing the greens in duck fat and giv....
Read more...
Subscribe to this RSS feed
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

To be Read by You

10 Tips to Be Healthy When You Travel

02.02.2013

10 Tips to Be Healthy…

Authors: fitbottomedgirls February 2, 2013 by Erin   Don...

Read more
  1. Hot News
  2. Tags
  3. Comments
Roast turkey, figs and corn stuffing with hasselback potatoes
In the FDA’s actions on trans fats, are there lessons for GMO labeling?
Ham and Cheese Slab Pies
thanksgiving turkey 101
Despite Storm, Fort Defiance Holds a Pig Roast

Search

Sign In or Create Account