Lamb Stew (Qaymeh)

  • Published in Recipes
The Washington Post, September 26, 2012Immigrant's Table    Cuisine: Middle Eastern    Course: Main Course    Features: HealthySummary:This is a popular khoresht or stew (pronounced GHAY-meh), which is traditionally served with steamed  .....
Read more...

Spinach With Duck Egg and Almonds (Nargessi)

  • Published in Recipes
The Washington Post, September 26, 2012 Immigrant's Table     Cuisine: Middle Eastern     Course: Main Course     Features: Fast Summary: Maziar Farivar, chef and co-owner of Peacock Cafe, puts a gourmet spin on this humble Persian side dish, which is traditionally served family-style in Iranian homes. He adds a layer of richness by sauteing the greens in duck fat and giv....
Read more...
Subscribe to this RSS feed
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

To be Read by You

  1. Hot News
  2. Tags
  3. Comments
Wheat Haleem (Porridge) with Lamb
Never Say Never: Revisiting Coconut Water
Blueberry Pie Yogurt Parfaits
Corn Cucumber Salad with Fresh Blueberries ♥
Stuff It With Spinach — Fall Fest
Inspiration: Aussie Food Photographers and Stylists

Search

Sign In or Create Account