Frozen Vegetables, Beyond the Boring Side Dish

The ever-expanding frozen-foods section of the grocery store has no shortage of affordable vegetables and vegetable combinations. Sliced green beans, peppers, onions, carrots, broccoli, spinach, peas, corn, soybeans/edamame, and vegetable medleys abound. Since most frozen vegetables are harvested at their nutritional peak, don’t relegate...

Homemade Clif Bars

I had a Clif Bar the other day and it was damn good.   That same day, I was reading Snack Girl and Lisa was talking about how Clif Bars are basically like candy bars. Hmph. This inspired to make a Clif Bar-esk type of granola bar, but with far less ingredients. Why? Two reasons. One: the less ingredients you use, the healthier (usually) and two- ...
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