Mignonette or French shallot vinaigrette

    Mignonette is a classic shallot vinaigrette sauce that is used to garnish raw oysters. This sauce is so easy to make and is a must have for oysters on the half shell. You can either chop the shallots finely by hand, but you can also put them in a mini food processor to simplify the process. Some mignonette recipes add a lot of other ingredients, ...
Read more...

Food Wine and Co

Authors: what Andy ate    One of my foodie friends highly recommended that I try Cheff Michael Harr’s Food Wine and Co.  While visiting family in DC I finally had the chance. Chef Harr who is an alum of Alain Ducasse in NYC opened the casual restaurant rest on a busy strip of Wisconsin Ave in Bethesda about a year ago. His goal was to open a re ...
Read more...
Subscribe to this RSS feed
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
Qormeh sabzi with duck
 Saffron ice cream (Akbar mashti) bastani recipe
Healthy Food Menu
Foods That Help Burn Fat
Fried Egg Donut Breakfast Sandwich
steak au poivre

Search

Sign In or Create Account