Authors: lisa' s kitchen feed
I suppose these are really more like miniature cakes rather than cookies, but they are baked like a cookie and essentially can perhaps be best described as cake, muffin and cookie all rolled into one. You can't get much better than this I figure, if you want to indulge without completely overdoing it. And no, I am not claiming that these are good for you, because they're not particularly, despite the presence of fresh blueberries and lemon juice, but I CAN claim that they are delicious. Just in time for Valentine's Day too in case you wish to make a somewhat decadent treat. Even if you don't observe cupid's day, which I don't really, after a few long months of winter and spring still too far away, sometimes a little comforting indulgence is just want is needed.
I promise my next post will be much healthier, but in the meantime, have a cookie.
|Recipe by Lisa Turner
Adapted from Miss Karli Brae
Published on February 14, 2013
Soft, sweet and heavenly lemony cookies with fresh blueberries
More treats you are sure to enjoy from Lisa's Vegetarian Kitchen:
Chocolate Orange Cookies
Quick and Easy Healthy Peanut Butter Balls
Spicy White Cheddar Shortbread Crackers
Flourless Peanut Butter Chocolate Chip Cookies
On the top of the reading stack: Feeding the Hungry Ghost by Ellen Kanner
Audio Accompaniment: Luomo